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5
from 1 vote
Simple Zucchini and Squash Recipe
Quick and easy, this simple but sensational zucchini and squash recipe makes the perfect healthy summer side dish for any meal.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
squash
Servings:
4
Calories:
17
kcal
Ingredients
1-2
yellow squash
1-2
zucchini
1/2
cup
butter or 1/2 cup water
salt and pepper to taste*
Instructions
Place butter or water in a large skillet over medium-high heat. Slice vegetables and add to pan once butter is melted.
1-2 zucchini,
1/2 cup butter or 1/2 cup water,
1-2 yellow squash
Cook over medium-high heat, stirring every few minutes, until veggies become translucent - about 8-10 minutes.
Remove to bowl or platter. Sprinkle with salt and pepper to taste. Serve warm.
salt and pepper to taste*
I prefer kosher salt for this but table salt will work just fine.
Nutrition
Calories:
17
kcal