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5
from 1 vote
Slow-Cooker Caramel Apple Cider
This slow-cooker caramel apple cider recipe is so easy to make and slow-cooked to perfection with just the right hint of cozy spices.
Prep Time
5
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course:
Drinks
Cuisine:
American
Keyword:
apple, applecider, caramel, cider, crockpot, slowcooker
Servings:
4
Calories:
68.1
kcal
Ingredients
64
ounces
apple juice
1
12-ounce jar
caramel
1
tablespoon
ground cinnamon
1/2
teaspoon
cloves
1/2
teaspoon
allspice
Instructions
Place apple juice in a 5 or 6-quart slow cooker. Stir in spices and caramel and place heat on low.
64 ounces apple juice,
1 12-ounce jar caramel,
1 tablespoon ground cinnamon,
1/2 teaspoon cloves,
1/2 teaspoon allspice
After one hour, stir well again.
Continue cooking on low for 3 more hours.
Serve in mugs topped with whipped cream and caramel drizzle, if desired.
Nutrition
Calories:
68.1
kcal