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Slow Cooker Catalina Chicken

Slow Cooker Catalina Chicken is tender, saucy chicken simmered all day with sweet tangy Catalina dressing and onions, a simple 3-ingredient supper that tastes like you fussed over it all afternoon.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Keyword: chicken
Servings: 4
Calories: 246kcal

Ingredients

  • 4-6 boneless skinless chicken breasts
  • 16 ounce bottle Catalina Dressing
  • 1 large onion chopped
  • 2-3 tablespoons flour

Instructions

  • Place chicken in bottom of 5 or 6 quart slow cooker. Top with chopped onion and entire bottle of dressing. Cover and cook on low, 7-8 hours or high, 3-4 hours.
  • Once chicken is done remove it to plate and cover with foil to keep it moist. Ladle sauce in slow cooker into a small sauce pot.
  • In a cup, vigorously stir together flour with 2-3 tablespoons water using a fork. Pour into pot with sauce.
  • Place sauce over medium high heat and bring to a boil stirring constantly with a whisk. Reduce heat to low and simmer until it reaches desired thickness, just a few minutes more. Pour over chicken and serve.

Nutrition

Calories: 246kcal