Southern Salmon Patties

4.72 from 7 votes

Bursting with flavor, no one will be able to resist the enticing combination of tender salmon surrounded by a crunchy cornmeal coating.

Prep Time10

Cook Time10

Total Time20

Course: Appetizer, Main Course

Cuisine: American

Keyword: burger, canned salmon patties, fish, patties, salmon, salmon croquettes, salmon patties, salmon patties with cornmeal

Servings:

Calories: 155kcal

Open the can of salmon and drain completely. Place drained, packed salmon in a mixing bowl and loosen it up with a fork.
1 14.75-oz can pink salmon (with or without bones)
Add onion, cornmeal, flour, mayonnaise, chili powder, and egg. Then add as much salt and pepper as you like. Stir that up so all the bits are blended.
1/4 cup chopped onion, 1/4 cup yellow cornmeal, 1 large egg, 1/4 cup all-purpose flour or almond flour, 3 tbsp mayonnaise, 1/4 tsp chili powder, salt and pepper to taste
Shape the mixture into patties of whatever size you like. Personally, I use a measuring cup and shape them into the size of a small burger.
Cook in olive oil in a skillet over medium heat until golden brown on each side. Turn once while frying after 5 minutes or so to brown both sides.
1/2 tbsp olive oil or vegetable oil of your choice