• In a large bowl or individual serving containers, layer the mixed greens as the base.
• Layer the sliced deli meats, diced vegetables, and shredded cheese over the greens.
• Add sliced olives, red onion, and any fresh herbs you’d like.

Mason Jar Classic Vinaigrette Dressing

• In a clean mason jar, add the olive oil, vinegar, Dijon mustard, honey or maple syrup (if using), minced garlic (if using), and a pinch of salt and pepper.
• Seal the jar tightly with the lid and shake vigorously until all the ingredients are well combined and emulsified.
• Open the jar and taste the dressing. Adjust the seasoning by adding more salt, pepper, or sweetener to your liking.
• Keep the dressing in the refrigerator. It should stay fresh for about a week. Just give it a good shake before using, as the ingredients may separate over time.

Mason Jar Ranch Dressing

• In a mason jar, add the mayonnaise, buttermilk, dill weed, parsley, garlic powder, onion powder, salt, and black pepper.
• Seal the jar tightly with the lid and shake vigorously until all the ingredients are well combined and smooth.
• Open the jar and taste the dressing. You can add more salt, pepper, or a squeeze of lemon juice if you’d like.
• Keep the dressing in the refrigerator for up to a week. Shake well before each use, as it may separate over time.
• This can also be served with some crusty bread or crackers on the side if you want a bit of crunch.