Taco Soup
Taco Soup is so incredibly quick and easy but the flavor alone will win you over. You're just not going to believe how great this tastes!
Servings: 4
Calories: 370kcal
Ingredients
- 1 lb ground beef
- 1 large chopped onion cooked with beef
- 2 cans kidney beans
- 1 can corn
- 1 can Ro-Tel tomatoes (15-ounce)
- 1 can tomato sauce (15-ounce)
- 1 packet taco seasoning mix
- 1 packet ranch dressing mix
- 1 1/2 cups water
Instructions
- If needed, brown the ground beef and onion in a skillet.1 lb ground beef, 1 large chopped onion
- Combine all ingredients into a large pot, bring to a boil, and then simmer for 15 minutes.1 lb ground beef, 1 large chopped onion, 2 cans kidney beans, 1 can corn, 1 can Ro-Tel tomatoes (15-ounce), 1 can tomato sauce (15-ounce), 1 packet taco seasoning mix, 1 packet ranch dressing mix, 1 1/2 cups water
- Serve with the toppings of your choice.
Notes
Don't drain the cans. The liquid from the beans, corn and tomatoes makes the broth.
Slow cooker: Brown the beef and onion first, then add everything to the crock pot and cook on low for 5 to 6 hours.
Storage: Fridge up to 3 days, freezer up to 3 months.
Nutrition
Calories: 370kcal