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–+ servings
Raw ribeye steaks on a white plate.
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3 from 1 vote

The Perfect Steak

Learn how to grill the perfect steak packed with rich, juicy, flavor with this simple recipe from Big Green Egg's executive chef.
Prep Time5 minutes
Cook Time6 minutes
Resting Time10 minutes
Course: Main Course
Cuisine: American
Keyword: grilling, steak
Servings: 4 people

Ingredients

  • 4 Ribeye steaks 1½ to 2 inches thick
  • ¼ cup kosher salt
  • 2 teaspoons black pepper
  • ½ teaspoon white pepper
  • ¼ teaspoon cayenne

Instructions

  • Mix all of the dry ingredients together. Cover the tops and bottoms of the steak with the rub. You do not have to use all of the rub.
  • Set the EGG® up for direct cooking and stabilize the temperature at 650°F Cook the steaks for 2 minutes, flip them and cook for 2 more minutes, flip them one more time and close all of the vents on the EGG. Cook for 2 more minutes for mid rare and longer for more doneness.
  • *You can easily use this same rub and cook the steaks on your own grill no matter what type it is, and they'll still be delicious.

Notes

~Recipe from Chef Bobby Cresap of The Big Green Egg