Coated in a deliciously sweet and buttery brown sugar syrup, these walnuts in syrup are just waiting to top your next old-fashioned ice cream sundae.
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Course: Dessert, Snack
Cuisine: American
Keyword: syrup, walnut
Servings: 4people
Calories: 150kcal
Ingredients
2cups walnuts or pecans, chopped
1 cupbrown sugar
1cuplight corn syrup
3tablespoonsbutter
1/2cupmilk
1teaspoonvanilla extract
Instructions
Place brown sugar, syrup, butter, and milk into a large saucepot over medium heat. Bring just to a boil while stirring constantly.
1 cup brown sugar, 1 cup light corn syrup, 3 tablespoons butter, 1/2 cup milk
Allow to boil for five minutes, still stirring, then remove from heat and stir in vanilla and nuts. Allow them to cool.
2 cups walnuts or pecans, chopped, 1 teaspoon vanilla extract
Once cooled, transfer to a mason jar or container of your choice and store in the fridge. Will be good for several weeks to a few months when stored properly in the fridge.