Southern Plate
Archive for: November, 2012

Sugar and Spice Pecans

DSC_0860

Sugar and Spice Pecans – so easy to make at home!

Sweet Potato Creme Brûlée

DSC_0196

Add some decadence to your Thanksgiving table!

Easy Candied Sweet Potatoes

DSC02562

Easy Candied Sweet Potatoes Ingredients29 oz. can sweet potatoes 1 cup sugar 1 stick butter or margarine 1/2 teaspoon Cinnamon InstructionsPreheat oven to 350 degrees. Drain sweet potatoes and pour into oven proof casserole dish. Sprinkle sugar over sweet potatoes. Cut up butter and put on top. Sprinkle with cinnamon. Place in oven for 35-40 [...]

BIG CHRISTMAS GIVEAWAY – Thousands of Dollars in Prizes!

My Album 1_2-006

Southern Plate’s Biggest Giveaway EVER

Apple Bacon Stuffed Pork Chops

family-pie

Apple Bacon Stuffed Pork Chops make any meal an occasion!

Last Minute Green Beans – and Pretending to Let Go

DSC_0525

These simple green beans are an easy throw together side dish

Heritage Hints From Mama: Frozen Fruit Cups and Guilty Pleasures

mama-400x328

Mama shares some advice on treating yourself and one of her favorite treats!

Image Map
Top Food Blogs

Grab My Button and Link to Me

Southern Plate
<div align="center"><a href="http://www.southernplate.com" title="Southern Plate" target="_blank"><img src="http://i415.photobucket.com/albums/pp233/southernplate/southernplatebanner.png" alt="Southern Plate" style="border:none;" /></a></div>

Photo Gallery

© Copyright 2008-2012 - Christy Jordan - Southern Plate - All Rights Reserved



ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE.

PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated!