Pretzel Dogs
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These easy Pretzel Dogs are the perfect game day snack, combining juicy hot dogs wrapped in golden-brown soft pretzel dough for the perfect salty, savory bite. Whether you’re hosting a crowd or just craving something deliciously nostalgic, these pretzel dogs are sure to hit the spot!
Delicious Mini Pretzel Dogs
I whipped up these Mini Pretzel Dogs last night on a whim, and my family absolutely lost their minds over them! What I love most about this pretzel dog recipe is that it skips all the fuss of traditional homemade pretzel dough. No measuring all purpose flour, no waiting for the dough to rise, just a simple can of pizza dough that magically transforms into the perfect chewy pretzel wrap.
Believe me, it’s the only thing you’ll be dreaming about (and drooling over)!
Ingredients
- Can (13.8 oz) refrigerated pizza dough
- Hot dogs (any kind — regular, beef, or turkey)
- Baking soda
- Water
- Egg
- Coarse salt (pretzel or kosher salt)
Other Flavor Ideas
Course salt is a classic seasoning for anything pretzel-related, but there are plenty of other ways to add flavor to your pretzel dogs. Here are a few ideas to get you started:
- Everything bagel seasoning
- Garlic and herb blend
- Brown sugar and cinnamon
- Parmesan cheese and Italian herbs
Just make sure you coat the pretzel dough with the seasoning before wrapping it around the hot dog, and you’re as good as golden!
How to Make Homemade Pretzel Dogs
- Set to 425°F (220°C). Line a baking tray with parchment paper or lightly grease it.
- Roll out the dough into a rectangle and cut it into 8 strips, each about 1 inch wide.
3. Wrap one strip around each hot dog in a spiral, slightly overlapping as you go. Pinch the ends to seal.
4. Bring 4 cups of water to a boil. Slowly add baking soda (careful, it will bubble!). Reduce to a simmer and gently drop each wrapped hot dog into the water mixture for 20–30 seconds. Remove with a slotted spoon and place on the prepared baking sheet.
5. Brush each pretzel dog with beaten egg and sprinkle with coarse salt to taste.
6. Bake for 12–15 minutes, or until golden brown.
7. Serve warm with mustard, cheese dip, or ketchup. Enjoy!
Try These Tasty Dippings
Have a favorite dipping sauce for pretzels? Try it with your pretzel dogs! Here are a few suggestions to get you started:
- Homemade honey mustard sauce: Just combine mustard, honey, and a splash of vinegar for a tangy and sweet dip
- Cheese sauce: Can be cream cheese, beer cheese, or your favorite cheese dip
- Ranch dressing: Perfect for those who love a creamy, tangy flavor
- Melted butter: For a classic pretzel flavor, go with melted butter as your dipping sauce
- Sriracha mayo: Add some heat to your pretzel dogs with this spicy and creamy dip
Storage
I like to store my pretzel dogs wrapped in foil or stored in an airtight container in the fridge for up to 3 days. To reheat, simply place them in the oven at 375°F for about 10 minutes or until heated through.
You can freeze your pretzel dogs to enjoy later! Just pop them on a parchment-lined baking sheet and freeze until they’re solid. After that, toss them into a freezer-safe bag or container. When you’re ready to eat, just heat them up in the oven or microwave until they’re nice and warm.
Pretzel Dogs
Easy Mini Pretzel Dogs with pizza dough—no rise needed! Baking soda bath creates a golden, chewy pretzel crust. Perfect for game day or snacks!
Ingredients
- 1 can (13.8 oz) refrigerated pizza dough
- 8 hot dogs (any kind — regular, beef, or turkey)
- 1/4 cup baking soda
- 4 cups water
- 1 egg, beaten (for egg wash)
- Coarse salt (pretzel or kosher salt)
Instructions
- Set to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Roll out the dough into a rectangle and cut into 8 strips about 1 inch wide.
- Wrap one strip around each hot dog in a spiral, slightly overlapping as you go. Pinch the ends to seal.
- Bring 4 cups of water to a boil. Slowly add baking soda (careful, it will bubble). Reduce to a simmer and gently drop each wrapped hot dog into the water for 20–30 seconds. Remove with a slotted spoon and place on the baking sheet.
- Brush each pretzel dog with beaten egg. Sprinkle with coarse salt to taste.
- Bake for 12–15 minutes, or until golden brown.
- Serve warm with mustard, cheese dip, or ketchup.
