This 3-ingredient comeback sauce is mayo, ketchup and black pepper stirred together in about 2 minutes. It's creamy, peppery and made for dipping fried chicken.
Place equal parts ketchup and mayonnaise in a small bowl. Stir together until well blended.
1/2 cup mayonnaise, 1/2 cup ketchup
Sprinkle enough black pepper on top to cover it. Stir that in.
2 teaspoons ground black pepper
Sprinkle black pepper to cover once more and stir until well blended.
Enjoy with fries, chicken tenders, etc.
Notes
Despite all the black pepper, this sauce isn't spicy.For heat, stir in 2 tablespoons of hot sauce per 1/2 cup each of mayo and ketchup.For a flavor closer to restaurant-style Mississippi comeback sauce, add 1 teaspoon Worcestershire sauce and 1/2 teaspoon garlic powder.Store leftovers in an airtight container in the fridge and use within 6 days.