I posted this recipe back in 2009 but decided to post it again with updated (better) photos since I whipped up a batch this past weekend to go with our Ranch Fried Chicken Tenders.
Comeback sauce has grown in popularity immensely in the last few years. Nowadays just about every restaurant that serves fried foods have a version of it and sometimes they tweak the recipe a little here and there to add a little difference to the flavor but they are all still pretty much interchangeable – and wonderful for dipping fries, chicken tenders, or whatever else happens to be on your plate.
The recipe I use is really basic and very simple to make, using only three ingredients. The best part is that you can make as little as you want or as much as you want, from two tablespoons to two gallons. So there is no reason not to stir together some just for yourself if you have the inclination. Better still, it is made almost instantly, requiring only enough time for you to stir it.
You only need three ingredients: Mayonnaise, Ketchup, and Black Pepper
- To begin with, place equal parts of ketchup and mayonnaise in a bowl. For these photos I am using 1/2 cup of each. You can use as little as a teaspoon if you like or as much as a gallon. It’s all the same.
- Stir those together really well until it’s blended. This will just take a minute.
- Now sprinkle enough black pepper on top to cover it. Stir that in.
- Cover the top with black pepper once more and stir again until it’s all stirred in.
Congratulations, you have just made Come Back Sauce!
- Mayonnaise
- Ketchup
- Ground Black Pepper
- Place equal parts ketchup and mayonnaise in a small bowl. Stir together until well blended.
- Sprinkle enough black pepper on top to cover it. Stir that in.
- Sprinkle black pepper to cover once more, stir until well blended.
- Enjoy with fries, chicken tenders, etc.
*The best part of this sauce is that you can make as little as you want or as much as you want, from two tablespoons to two gallons. So there is no reason not to stir together some just for yourself if you have the inclination. Better still, it is made almost instantly, requiring only enough time for you to stir it.
This one made me chuckle:
I’m sorry, if you were right, I’d agree with you.
~Robin Williams
This recipe is also part of the Weekend Potluck at Country Cook!
Yum 
I’m trying this with our chicken tenders tomorrow night. When I moved to Utah many years ago, I was introduced to the local favorite, Fry Sauce, which is a lot like your Come Back Sauce. It has many variations but the basis is ketchup and mayo and usually a little sweetener like lemon-lime soda or sugar or pickle juice. I like the sweetness of our Fry Sauce. I think the pepper in your Come Back Sauce will be a fun change.
Fry Sauce! Yes indeed, my favorite version is with the dill pickle juice, closely followed by the barbecue sauce and hot sauce versions. High five!
I use the same amounts and ingredients in my comeback sauce, which I’ve been making for almost 50 years, except I add 1 to 1- 1/2 tablespoons of dill pickle juice and a few drops of Tabasco sauce. My husband won’t eat chicken fingers without my sauce!
I have been making something like this for years to eat with my fish. Until now I didn’t know it had a name. Then a few years ago I was introduced to a Japanese sauce called Yum Yum sauce. It was very good and similar to this, but I like making it myself better. Things just taste fresher to me when they are homemade. 🙂
Christy, I’ll never remember all of that! 8-D
I bet this would take a dash of hot sauce really nicely too.
yes! And some ground cayenne is great, too!
Can you use equal amounts of ketchup and miracle whip? I AM A MIRACLE WHIP GIRL!!!!!!! 🙂
Can you use equal amounts of ketchup and miracle whip? I AM A MIRACLE WHIP GIRL!!!!!!! 🙂
Yes you can use Miracle Whip. I am also a MW girl. Wont use any other kind of mayo. It just gives it a tarter flavor, which I am sure you like if you like MW
Agree with Sue! 🙂
I make this all the time; (only dip I make now)sometimes with just a bit of lemon juice and at times a bit of apple cider vinegar.
Besides using a dip for chicken nuggets or strips, it’s also good for French fries as well as onion rings for dipping
I put me a little dab of worchestershire sauce in mine, and just a whole MESS of black pepper. and sometimes just a touch of garlic powder. depends on the mood and what I have on the shelf! It’s been a while since I’ve made what we call french fry sauce, since I have been eating really healthy. I lost my home to the tornado that hit Garland/Rowlett TX the day after Christmas, and am living with my youngest girl and her family. We eat very healthy AND i get to love on my little grandbabies every day. God is so good!
God is good and what a testimony you have!
I’m gonna have to try it with Worcestershire sauce, as I love the extra flavor burst that gives things!
I always add Worcestershire sauce to mine. My family would rather have homemade than store bought.
You mean store bought Come Back Sauce? I didn’t even know they sold it commercially! Do you know any brands?
My mom learned this from her brother, who made it up when he was a younger kid. He called it Robin’s Egg Dressing. Not sure why but it calls for the mayo, mustard, ketchup, “W” sauce and garlic salt (or powder). It is great for dipping ANYTHING lol
Hi Christy!
Believe it or not this recipe was my parent’s Russian Dressing recipe when they owned their restaurant for 23 years! It’s a great recipe and I’ve used it not only on my salad but like you, on chicken tenders, shrimp appetizers, and even on French fries and fried sweet potatoes. So glad you brought it back! It is definitely a Come Back Sauce! Bon Appetite!
You know, I haven’t thought about using it on a salad but I bet it would be awesome! thank you so much! I bet you had some good eating growing up!
We’ve always used this sauce! It’s used a lot with boiled shrimp – just add several dashes of Tabasco. Lately, my DH has grown fond of Cane’s Chicken & their sauce. I could tell it was a mayo/ketchup base, but googling copycat recipes said to add Worcestershire sauce. Delicious!!
Oh Yummm!!!
Must be a Southern thang, Been eating this sauce since I was a toddler in the early 60’s, sans the pepper.
🙂
Put pickle relish in it and you’ve got 1000 island dressing! It’s definitely good stuff!!!
That’s what I do too!
This is how I make thousand island dressing too but I add a chopped hard boiled egg.
I just recently learned about comeback and fry sauce. We don’t have anything like either where I live. I even tried to find it in the grocery store, but no luck. Restaurants here serve everything with ranch for the sauce. I altered a recipe I found online and sometimes I make french fries just because i want to eat the sauce.
LOL, we do the same thing Ellen!!
Would this sauce go well with the frozen breaded fish filets? I actually have some in the oven right now, and may make a bit to see if it “fits”. 🙂 Thank you for this, Christy.
I believe it would. It’s very versatile 🙂
I love the fried chicken recipe I will try it tonight I often had F C when I was growing up. Yummmy. Thanks Christy.
Good sauce! Here in Western WA, it’s either ranch on everything or fry sauce, which is just ketchup & mayo. I love that this is simple and really has flavor. Who needs a twelve ingredient sauce anyway? ‘Aint nobody got time for that! 😉
Amen Josey!! Ain’t nobody got time for that!
This is a Caribbean sauce in Puerto Rico we call it mayo-ketchup it’s served in every restaurant. In other countries like Honduras and El Salvador it’s called “salsa rosa” (pink sauce). It’s my favorite!
If you put pickle juice how much and would you still add all three ingredients thanks lisa
Hi Christy! Just wanted to tell ya I made your chicken planks recipe using your Aunt Looneys Easy Peasy party crackers! Wonderful!! Of course…..there has to be your comeback sauce for dippin’. Love all your recipes! ( Those crackers were awesome. I just had some leftover as I made a whole batch and I live alone….)
What a great idea Debbie!!!! I am going to have to try that!!
My husband and I make this (minus all the pepper) and put it on our salad. We call it Catalina dressing. We love the red french dressing and not all restaurants have it. My husband will ask for a little bowl and make it right at the table. It used to embarrass me but I’ve gotten used to it. Now we will have to try it on our chicken tenders. Thanks for the tip!
I made this yesterday as a sauce for salmon cakes. I only added a splash of lemon juice because if salmon. Very good either way. Thx Christy.
I am glad to hear it worked for the salmon patties Sandy! Thank you for letting me know!
I’m 64 so I’ve been eating this with boiled shrimp since I was about 5 or 6 years old. I’d rather have this with shrimp than cocktail sauce.
In Utah we call this fry sauce! Almost every burger place carries it here! Welcome to fry sauce!
REMINDS me of Big Boy Sauce, which my son , and I, used to love. I am going to try and duplicate it from my own taste memory. I took him there for Burgers after his baseball practice or his games, and for sure, the sauce made the Burger.
Oh wow, have never thought to try it on burgers!!
Wow love this except I used Miracle Whip instead of Mayonnaise never have acquired a taste for it. Also used a pepper garlic seasoning. Came out great!
I tried this as well, i like tinkering with recipes, i added a little McCormicks chipotle Chile power about half the amount of the black pepper to ratio, then a few dashes of Cheyenne pepper , had a small kick to it, still contemplating some horseradish sauce if used on shrimp.
I like spicy
Let me know how it turns out if you try it!!
you may not believe it but my mom used to make a big bowl of this for salad dressing and yes it was with Miracle Whip
A lot of people use it for many different things so I do believe it, it’s just that good 🙂
Would this sauce be similar to Chic Filets sauce?
It would be closer to a Zaxby’s sauce than aChick-Fil-A sauce.
Try Captain D’s D sauce……good stuff with a little kick
Here’s a nice twist on this recipe. Goes great with chicken and shrimp!!!
Same amounts of ketchup & mayonnaise. Third ingredient is horseradish. Add as much or as little as your palate can handle.
Can also add lemon juice!!!
YUMMY!!!