3-Ingredient Recipe for Tortillas
This super easy 3-ingredient recipe for tortillas also works as an unleavened bread recipe. Enjoy this recipe from Passover to Cinco de Mayo.
Servings: 8
Calories: 159kcal
Ingredients
- 3 tablespoons oil vegetable or olive
- 2 cups all-purpose flour
- 1 cup water
- 1/2 teaspoon salt
Instructions
- Place all ingredients in a large bowl. Stir together with a spoon until a dough is formed.3 tablespoons oil , 2 cups all-purpose flour, 1 cup water, 1/2 teaspoon salt
- Turn out onto a lightly floured surface and knead the dough just a few times until smooth. Separate the dough into 8 sections and roll each section into a ball.
- Using a rolling pin, roll each ball of dough out into a thin circle about 6-7 inches in diameter.
- Lightly spray a medium nonstick skillet with cooking spray and place it over medium heat. Add tortillas, one at a time, and cook for about one minute on each side, or until lightly browned. Serve warm. Enjoy!
Notes
Okay, let me tell you why I have the ingredients in this order. I put them in countdown order because it is easier to remember that way. 3 tablespoons oil, 2 cups flour, 1 cup water, 1/2 teaspoon salt. See? Easy to remember.
Nutrition
Calories: 159kcal