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Aunt Sue’s Orange Juice Cake
Ingredients
For the Cake
1
box butter yellow cake mix
1
small box instant vanilla pudding mix
4
eggs
1/2
cup
veggie oil
1
cup
orange juice
brand does matter here, cheap stuff doesn't taste as good.
1
cup
chopped pecans
For the Glaze
1
cup
sugar
1
stick butter/margarine
1/4
cup
orange juice
Instructions
Preheat oven to 350 degrees. Grease and flour bundt pan. Sprinkle pecans in bottom.
Mix all cake ingredients together and stir till smooth. Pour in bundt pan and bake 33-43 minutes (or till your knife comes out clean).
Put glaze ingredients in a sauce pan and cook over medium/high heat for 4 or 5 minutes, stirring constantly.
Poke a few (4 or 5) holes with a knife in the bottom of the cake (while its still in the pan) and pour the glaze over it.
Let cake cool for 10 minutes after this before turning out onto a plate.
Slice and eat, warm or cold, its oh so good.