With a scrumptious cheesy mashed potato topping, this easy shepherd's pie recipe is a delicious and hearty one-dish meal that will have your family coming back for seconds and maybe even thirds!
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Dessert
Cuisine: American
Keyword: mashedpotatoes, pie
Servings: 4
Calories: 460.8kcal
Ingredients
1poundcooked ground beefcan use more if you like
1tablespoondry Italian seasoning
2-3cupsleftover mashed potatoes
1 1/2cupsshredded mild cheddar cheese
1/2cupsour cream
1bagbag frozen vegetable mix12 ounces and small carrots
1canFrench onion soup10 ounces
1packetbeef gravy mix.87 ounces
Instructions
In a large saucepot, place the frozen vegetables. Cover with water and place over medium-high heat until they just come to a boil. Drain veggies and set aside.
1 bag bag frozen vegetable mix
In the same saucepot, combine the French onion soup, dry gravy mix, and Italian seasoning. Stir well and place over medium-high heat, stirring often, until just heated through. Remove from the heat and stir in the cooked ground beef and drained vegetables.
1 pound cooked ground beef, 1 tablespoon dry Italian seasoning, 1 bag bag frozen vegetable mix, 1 can French onion soup, 1 packet beef gravy mix
In a large bowl, combine the mashed potatoes, sour cream, and 1 cup of cheese. Stir well to combine.