Baked Velveeta Mac and Cheese
Velveeta is the star of the show in this baked Velveeta mac and cheese recipe. It's the easiest, tastiest, and creamiest mac and cheese ever.
Servings: 6
Ingredients
- 2 cups Velveeta, cubed
- 2 cups whole milk
- 2 tbsp flour
- 2 tbsp butter
- 2 cups dry macaroni (elbow noodles)
Instructions
- Cover macaroni with water and cook until almost done, then drain well.2 cups dry macaroni (elbow noodles)
- In a microwave-safe bowl, melt margarine in the microwave, then stir in the flour and milk. Salt and pepper to taste.2 cups whole milk, 2 tbsp butter, 2 tbsp flour
- Pour cubed cheese into milk mixture and microwave at 30-second intervals until melted, stirring often. Stir in cooked macaroni.2 cups Velveeta, cubed
- Place in an oven-safe baking dish and bake, uncovered, at 350 for 20 minutes.