Fudgey, not too sweet, Banana Brownies, topped with a delicious honey peanut butter icing that comes together in a flash.
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Dessert
Cuisine: American
Keyword: banana, brownies
Servings: 4
Calories: 151kcal
Author: Christy Jordan
Ingredients
2small to medium ripe bananas
1/2cup1 stick butter, at room temp
1cuplight or dark brown sugar
1cupall purpose flour
1egg
1teaspoonvanilla
1/2teaspooncinnamon
pinchor 1/4 teaspoon salt
for icing
1/2cuppeanut butter
1/4cuphoney
1/2cupconfectioner's sugar
Instructions
Place brown sugar and peeled bananas in a medium sized mixing bowl. Beat with an electric mixer until bananas are liquified. Add in all other blondie ingredients. Mix again with electric mixer until fully combined. Pour batter into greased 8x8 baking dish and bake at 350 for 25-30 minutes, or until set in center.
To make icing:
Combine peanut butter and honey in a 2 cup measuring cup or small bowl. Microwave at 30 second intervals until peanut butter is melted enough to stir together. Stir until smooth. Add in confectioner's sugar and stir until smooth and creamy. Spread over blondies. Allow to cool before serving.