Overloaded with juicy blueberries and just the right amount of sweetness, these Bisquick blueberry muffins are so quick and easy to make with a baking mix.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Dessert, Snack
Cuisine: American
Keyword: blueberry, muffins
Servings: 12
Calories: 383kcal
Ingredients
2 1/4cupsbaking mixsuch as Pioneer Brand or Bisquick
1cupfrozen blueberriesnot thawed, can use fresh
1cupmilk
1/3cupsugar*
1egg
2tablespoonsvegetable oil
Instructions
Spray a 12-cup muffin pan with cooking spray.
In a small bowl, place blueberries. Pour 1/4 cup of the baking mix over them and stir. Set aside.
2 1/4 cups baking mix, 1 cup frozen blueberries
In a large bowl, place all the other ingredients and stir until well mixed, but still lumpy. *Note: If you prefer a sweeter muffin, use 1/2 cup of sugar.
2 1/4 cups baking mix, 1 cup milk, 1/3 cup sugar*, 1 egg, 2 tablespoons vegetable oil
Add the blueberries to the muffin batter and gently stir. Spoon evenly into each muffin cup of the prepared muffin pan.
Bake at 400 degrees for 15 to 20 minutes, or until lightly brown on top.
When done, carefully remove the muffins from the muffin pan and allow them to cool.