Boyfriend Fudge
Boyfriend Fudge is an old-school chocolate treat that never lets you down. Made with sugar, milk, cocoa, and a swirl of vanilla and nuts, it’s rich, nostalgic, and perfect for sharing (or not).
Servings: 4
Calories: 159kcal
Ingredients
- 3 cups sugar
- ½ teaspoons salt
- 1 cup whole milk
- 2 Tablespoons Light corn syrup
- ½ cup sifted unsweetened cocoa
- 3 Tablespoons Margarine
- 1 teaspoon vanilla
- 1 cup broken nuts
Instructions
- Lightly grease 8” or 9” pan with margarine. In heavy 3-quart saucepan, cook the following ingredients: sugar, salt, milk, corn syrup, and cocoa – stirring frequently until sugar dissolves. Reduce heat and stir occasionally until mixture reaches soft ball stage. Remove from heat, add 3 Tablespoons Margarine and 1 teaspoon vanilla – DO NOT STIR. Cool to lukewarm. Mixture may be cooled by setting pan in cold water. Beat fudge slowly until it holds its shape when dropped from spoon. Add 1 cup nuts. Quickly pour fudge into buttered pan.
- Refrigerate covered for 2 hours. Cut into 1” squares.
- Better if cooked on cool, sunny day.
Nutrition
Calories: 159kcal