Breakfast Sliders
These Breakfast Sliders feature crunchy onion cornbread buns, maple-glazed sausage patties, and that perfect balance of sweet and savory. Quick, hearty, and full of Southern flavor. Perfect for breakfast or brunch!
Servings: 6
Calories: 1143kcal
Ingredients
- 1 package Martha White Cotton Country Cornbread Mix
- 1/2 cup milk
- 1 egg
- 1/2 cup chopped onion
- 1 lb breakfast sausage
- maple syrup
Instructions
- Cut sausage into six patties and cook in a medium-sized skillet over medium heat, turning as necessary, until fully cooked and no longer pink in the center. Set breakfast sausage patties to the side when done.1 lb breakfast sausage
- In a large skillet over medium heat, pour oil to a depth of 1/4 of an inch. Allow to heat while you prepare cornbread.
- In a medium bowl, stir together cornbread mix, onion, milk, and egg. Set aside for five minutes.1 package Martha White Cotton Country Cornbread Mix, 1/2 cup milk, 1 egg, 1/2 cup chopped onion
- Drop cornbread by large spoonfuls into the skillet, shaping slightly into a patty with the back of the spoon. Once browned on the bottom, gently flip over and brown on the other side. Remove to a paper towel-lined plate.
- Assemble sliders, brushing the tops of each sausage patty with maple syrup. Serve warm.maple syrup
Nutrition
Calories: 1143kcal