Butter Pecan Muffins
These Butter Pecan Muffins are soft, golden, and packed with rich flavor. Made with cake mix, chopped pecans, and a splash of butterscotch schnapps, they’re quick to bake and always a crowd favorite!
Servings: 24 muffins
Calories: 338kcal
Ingredients
- 1 box butter pecan cake mix
- eggs as called for on the cake mix box
- vegetable oil as called for on the cake mix box
- butterscotch schnapps use the amount of water called for on the box (about 1 1/4 cups)
- 1 cup chopped pecans plus more for topping
Instructions
- Preheat the oven to 350°F. Line a muffin tin with liners or grease well.
- In a large bowl, combine the eggs, oil, and butterscotch schnapps (in place of the water called for on the box). Add the cake mix and mix for about 2 minutes.
- Stir in 1 cup chopped pecans.
- Fill the muffin cups about two-thirds full and sprinkle extra chopped pecans on top.
- Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for a few minutes, then move to a wire rack.
Notes
No schnapps? Use water or milk in the amount called for on the cake mix box.
Store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
Nutrition
Calories: 338kcal