Candied Peanuts
These Candied Peanuts are coated in a crackly shell of sugar, cinnamon, and vanilla that makes them seriously addictive. They’re perfect for gifting, snacking, or tossing on top of salads for a sweet crunch.
Servings: 4
Calories: 303kcal
Ingredients
- 1 cup sugar
- 1/2 cup water
- 2 cups peanuts raw, skin on
Instructions
- Preheat oven to 300. In a medium saucepan, combine sugar and water. Place over medium heat and stir until sugar dissolves.1 cup sugar, 1/2 cup water
- Add peanuts to sugar water. Continue to cook over medium heat, stirring constantly, until the peanuts are completely sugar-coated and no sugar syrup remains. This will take about 30 minutes.2 cups peanuts
- Pour the boiled peanuts out onto an ungreased cookie sheet and spread them out a bit. Bake for 30 minutes, stirring every 10 minutes. Allow the roasted peanuts to cool on the cookie sheet and then store in a sealed container.
Nutrition
Calories: 303kcal