Chicken Salad for Sandwiches
Loaded with pecans, grapes, apples, and mayo, this delicious chicken salad for sandwiches recipe is a quick, easy, and game-changing lunch.
Servings: 2 sandwiches
Calories: 779kcal
Ingredients
- 1 cup cooked chicken chopped
- ½ cup grapes
- ½ cup pecans
- ½ cup mayo
- 1 small apple
- ¼ tsp each of salt and pepper
Instructions
- Coarsely chop the apple, grapes, and pecans. Place in a bowl with the chicken, mayo, salt, and pepper. Stir until combined.1 cup cooked chicken, ½ cup grapes, ½ cup pecans, ½ cup mayo, 1 small apple, ¼ tsp each of salt and pepper
- Serve on a bed of lettuce or on lettuce-lined bread.
Notes
If you're making this ahead of time, you can store the chicken salad in a sealed container in the fridge for up to a couple of days. I recommend waiting to assemble your sandwiches until you're ready to eat them, though, as the bread will likely get a little soggy. Just keep the chicken salad and bread separate until it's time to dig in, and you'll be good to go!
Nutrition
Calories: 779kcal