Cinnamon Roll French Toast Casserole
This quick and easy cinnamon roll french toast casserole combines soft and fluffy canned cinnamon rolls with a creamy cinnamon and maple syrup-flavored sauce.
Servings: 6
Calories: 587kcal
Ingredients
- 2 tbsp melted butter
- 1 12.4-oz can Pillsbury original icing cinnamon rolls
- 3 large eggs
- ¼ cup heavy cream, half-and-half, or whole milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup maple syrup
Instructions
- Preheat oven to 375 degrees and pour the melted butter into the bottom of an 8x8 baking dish.2 tbsp melted butter
- Cut each cinnamon roll into small pieces.1 12.4-oz can Pillsbury original icing cinnamon rolls
- Arrange the cinnamon roll slices over the butter layer.
- In a medium bowl, beat together the eggs, milk/cream, cinnamon, and vanilla until well combined. Pour into the dish.3 large eggs, ¼ cup heavy cream, half-and-half, or whole milk, 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract
- Drizzle the maple syrup all over the top.1/2 cup maple syrup
- Bake for 20-25 minutes until the top is golden brown. Cool for a few minutes.
- Remove the metal lid from the icing container and microwave the icing for 5-10 seconds, until it’s thin enough to drizzle.1 12.4-oz can Pillsbury original icing cinnamon rolls
- Pour the icing all over the top. Best served warm with a little extra syrup and powdered sugar.
Nutrition
Calories: 587kcal