Crock Pot Creamed Corn with Cream Cheese
This crock pot creamed corn recipe has the same rich old-fashioned flavor, but is so easy to make in the slow cooker with just 5 ingredients.
Servings: 6
Calories: 193kcal
Ingredients
- 28-32 ounces frozen whole kernel corn
- 8 ounces cream cheese at room temp, cut into pieces
- 1/4 cup butter
- 4 ounces evaporated milk about 1/2 cup
- 1 tablespoon sugar
- salt and pepper to taste
Instructions
- Place corn in the slow cooker and add other ingredients over the top.28-32 ounces frozen whole kernel corn, 8 ounces cream cheese, 1/4 cup butter, 4 ounces evaporated milk, 1 tablespoon sugar, salt and pepper to taste
- Cook on high for 2-3 hours or on low for 3-6 hours, stirring from time to time. Enjoy!
Notes
Cook on low for 3 to 6 hours or on high for 2 to 3 hours, stirring now and then. The card time is based on 4 hours on low.
Store leftovers in the fridge for up to 4 days and reheat on the stovetop or in the microwave, stirring in a splash of milk if it gets thick.
Nutrition
Calories: 193kcal