We are huge fans of creamed corn in our house and you know how I love a good shortcut to a delicious dish! This crock pot creamed corn uses the ease of a slow cooker to give us old fashioned flavor with a hands off cooking method. Yes please!
You’ll need: Frozen whole kernel corn, cream cheese*, evaporated milk**, butter, and a wee bit of sugar.
You’ll also need salt and pepper to taste. *Don’t freak out over the cream cheese. This taste like creamed corn, not cheesy at all. My daughter is creamed corn’s biggest fan and does not care at all for cream cheese, but she loves this dish. **I LOVE EVAPORATED MILK, it adds a special richness to dishes and is perfect for this one.
Place corn in slow cooker. Add all other ingredients, cutting up the cream cheese a bit.
Cook on high, 2-3 hours, low, 3-6, stirring every now and then.
Y’all don’t blink because that is all there is to this recipe.
I usually serve it straight from the slow cooker but you can transfer it to a pretty bowl if you like.
- 28-32 ounces frozen whole kernel corn
- 8 ounces cream cheese at room temp, cut into pieces
- 1/4 cup butter
- 4 ounce can evaporated milk
- 1 tablespoon sugar
- salt and pepper to taste
- Place corn in slow cooker. Add other ingredients over top. Cook in high for 2-3 hours or low for 3-6, stirring from time to time. Enjoy!
The right attitude can turn a negative stress into a positive one. ~Hans Selye