Cuatro Leches Cake (Four Milk Cake)
This cuatro leches cake recipe creates a soft, moist, and sweet cake that's soaked in four different milk flavors (caramel sauce included).
Servings: 12 - 15 servings
Ingredients
- 1 butter golden or yellow box cake mix prepared in a greased 9x13 pan according to directions
- 16 ounces caramel
- 1 can sweetened condensed milk 14 ounces
- 12 ounces evaporated milk
- 1 cup heavy cream
- 16 ounces whipped topping
Instructions
- After the cake has been prepared according to package directions, poke holes all over the top of it.1 butter golden or yellow box cake mix
- In a medium bowl, stir together the condensed milk, evaporated milk, and heavy cream. Pour over the warm cake.1 can sweetened condensed milk, 12 ounces evaporated milk, 1 cup heavy cream
- Allow cake to cool slightly and milk mixture to be absorbed.
- Spread caramel over cooled cake. Cover with a lid or plastic wrap and refrigerate overnight.16 ounces caramel
- Ice the cake with the whipped cream topping and serve immediately or cover and return to the refrigerator until ready to serve.16 ounces whipped topping
Notes
Because of the whipped topping, you’re going to want to store cake leftovers in an airtight container in the fridge. However, they’ll last up to 5 days. The cake just gets better as the milk soaks in!