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–+ servings
Creamed corn with fried chicken on plate.
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Easy Creamed Corn

Make creamed corn from scratch with my easy creamed corn recipe. The juicy corn kernels are cooked in a buttery cream sauce to make the perfect quick and easy side dish.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: corn, creamed corn recipe, creamy, easy creamed corn, homemade creamed corn
Servings: 8
Calories: 253kcal

Ingredients

  • 32 ounces frozen whole kernel corn
  • 1 stick unsalted butter
  • 1 cup heavy cream
  • 1 tablespoon sugar
  • salt and pepper to taste

Instructions

  • Place butter in a large skillet over medium heat to melt.
    1 stick unsalted butter
  • Add frozen corn.
    32 ounces frozen whole kernel corn
  • Stir and continue cooking over medium heat for a few minutes, until mostly thawed.
  • Add whipping cream, sugar, and salt and pepper to taste.
    1 cup heavy cream, 1 tablespoon sugar, salt and pepper to taste
  • Continue cooking over medium heat, stirring constantly to prevent the cream from scorching, for 10 to 15 minutes, until the corn is cooked through and the sauce is thick.

Nutrition

Calories: 253kcal