Flavorful Tex Mex Chicken Casserole
Enjoy this Mexican Chicken Casserole with deep rich flavors to get your taste buds dancing! The combination of tender chicken and fluffy rice, complemented by the creamy blend of sour cream and cream of chicken soup, is a flavor explosion that will keep you coming back for more.
Servings: 4
Ingredients
- 4 cups chopped, cooked, and shredded chicken (about 4 to 5 breasts halves)
- 2 cups instant rice
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 cup frozen diced onion
- 1 can Ro-Tel tomatoes
- 1/4 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1 1/2 cups chicken broth
- 8 oz shredded cheddar cheese divided
Instructions
- Combine all ingredients and half of cheddar cheese in a large bowl. Mix well.
- Turn out into a greased casserole dish and top with remaining cheese.
- Bake at 350 degrees F for 30 minutes, or until hot and bubbly.