Fried Green Tomatoes
Learn how to make fried green tomatoes, a traditional Southern side dish. Each slice of crisp tomato is fried to perfection in a crunchy cornmeal coating.
Servings: 12
Ingredients
- 3 green tomatoes
- 1.5 cups cornmeal
- 4 tbsp flour (either self-rising or plain flour)
- 2 tbsp Season All
- vegetable oil for frying
- milk for dredging
Instructions
- Cut your tomatoes into thick slices.3 green tomatoes
- Combine flour, cornmeal, and Season All in a small bowl.1.5 cups cornmeal, 4 tbsp flour (either self-rising or plain flour), 2 tbsp Season All
- Dip both sides of each slice into milk and then the cornmeal mix.milk for dredging
- Fill a skillet with enough oil that the slices are about halfway covered (about half an inch).vegetable oil for frying
- Cook slices over medium to medium-high heat, turning halfway so they're golden brown on both sides (about 3 to 5 minutes on each side).
- Drain your tomatoes on a paper towel-lined plate and then serve immediately.