Halloween Bark With Frozen Yogurt
This Halloween bark with frozen yogurt is honey-sweetened Greek yogurt topped with candy corn, chocolate pretzels and mini Oreo spiders, then frozen and broken into pieces.
Servings: 8
Ingredients
- 2 cups nonfat Greek yogurt
- 1/4 cup honey or maple syrup
- 1/2 tsp pure vanilla extract
- 1/4 tsp fresh lemon juice
- 1 pinch salt
- 1 tbsp Halloween sprinkles
- 1/4 cup candy corn
- 2 black licorice laces cut into short pieces for spider legs
- 1/2 cup chocolate-covered pretzels roughly chopped
- 1/4 cup Reese's Pieces
- 8 mini Oreos
Instructions
- Prepare a baking sheet and line it with parchment paper. Set it to the side.
- In a large bowl, mix the yogurt, honey or maple syrup, vanilla, lemon juice, and salt until all combined really well. I typically use a whisk.2 cups nonfat Greek yogurt, 1/4 cup honey or maple syrup, 1/2 tsp pure vanilla extract, 1/4 tsp fresh lemon juice, 1 pinch salt
- Pour the yogurt mixture onto the prepared baking sheet and spread it around evenly with a spatula.
- Top with Halloween candy and treats of your choice. In this instance, I'm using sprinkles, candy corn, chocolate pretzels, Reese's pieces, and spiders made from Oreos and licorice.1 tbsp Halloween sprinkles, 1/4 cup candy corn, 2 black licorice laces, 1/2 cup chocolate-covered pretzels, 1/4 cup Reese's Pieces, 8 mini Oreos
- Put the yogurt bark into the freezer for 2 to 3 hours or until firm. Cut pieces to the size that you like and serve.
- Keep in the freezer if there’s any left.
Notes
Freezing time: The bark needs 2 to 3 hours in the freezer to firm up before you cut it, so plan ahead for parties.
Storage: Keep pieces in a freezer bag in the freezer for up to 3 months. Let them sit on the counter about 5 minutes before eating.
Dairy-free: Use a thick dairy-free yogurt and maple syrup instead of honey.
Toppings: The topping amounts are a guide, so use as much or as little leftover candy as you like.