This frozen yogurt Halloween bark is a fun, colorful twist on traditional candy! Made with creamy Greek yogurt and sweetened with honey, it’s packed with festive mix-ins like candy corn, Reese’s Pieces, chocolate-covered pretzels, and adorable Oreo-licorice “spiders.” It’s crunchy, creamy, and the perfect make-ahead treat for a spooky party or after-school snack.
This is a Halloween spin on my original frozen yogurt bark recipe that’s so simple, quick, and easy to make! Sometimes you just want something sweet without going full-on candy overload. This frozen yogurt Halloween bark is the answer. Stir together Greek yogurt, honey, vanilla, a little lemon juice, and a pinch of salt, then spread it out on a baking sheet. Add all the fun stuff – candy corn, pretzels, Oreos, Reese’s Pieces, whatever you’ve got – and freeze it until firm. Break it apart and snack away. It’s creamy, crunchy, and just the right amount of spooky.
Prepare a baking sheet and line it with parchment paper. Set it to the side.
In a large bowl, mix together the yogurt, honey or maple syrup, vanilla, lemon juice, and salt until all combined really well.
I typically use a whisk.
This is what it should look like once combined.
Pour the yogurt mixture onto the prepared baking sheet.
Spread it around evenly using a spatula.
Top the yogurt mixture with whatever your heart desires. Whether that’s spiders made with a mini Oreo cookie body and licorice legs…
Candy corn (perhaps the most divisive Halloween candy)…
Chocolate pretzels…
Now, it’s time to transform it into frozen yogurt bark, so place it in the freezer for 2 to 3 hours or until firm.
Cut pieces to the size that you like and serve.
Store in the freezer if there’s any left.
Break it up and enjoy!
Storage
Store leftovers in a freezer bag in the freezer for up to 3 months (but we all know they won’t last that long). I leave mine on the kitchen bench for about 5 minutes before eating.
Recipe FAQs
What other toppings can I add to my Halloween bark?
There are so many fun toppings to add to your Halloween yogurt bark! Here are some suggestions:
Melted chocolate drizzle
Peanut butter chips or chocolate chips.
Chopped nuts, like almonds or shelled pistachios.
Salty potato chips instead of pretzels for that salty touch and added crunch.
M&Ms instead of Reese’s pieces.
Chopped Reese’s Peanut Butter Cups instead of Reese’s Pieces.
Leftover Halloween candy bars that are all chopped up.
Spooktacular candy eyeballs (you can find candy eyes this time of year in most grocery stores).
Yes, you can! You’ll need to use dairy-free yogurt and maple syrup rather than honey. Then, top it with your favorite vegan-friendly Halloween treats from the long list above. Enjoy!
Can I make this yogurt bark for other holidays?
Absolutely! For Christmas, think red and green M&Ms or crushed candy canes. For the 4th of July, opt for red and blue M&Ms and lots of red and blue sprinkles.
This frozen yogurt Halloween bark recipe features honey-sweetened Greek yogurt that's overloaded with Halloween treats like candy corn and Reese's Pieces.
Prepare a baking sheet and line it with parchment paper. Set it to the side.
In a large bowl, mix the yogurt, honey or maple syrup, vanilla, lemon juice, and salt until all combined really well. I typically use a whisk.
2 cups nonfat Greek yogurt, 1/4 cup honey or maple syrup, 1/2 tsp pure vanilla extract, 1/4 tsp fresh lemon juice, 1 pinch salt
Pour the yogurt mixture onto the prepared baking sheet and spread it around evenly with a spatula.
Top with Halloween candy and treats of your choice. In this instance, I'm using sprinkles, candy corn, chocolate pretzels, Reese's pieces, and spiders made from Oreos and licorice.
sprinkles, candy corn, licorice, chocolate pretzels, Reese's Pieces, mini Oreos
Put the yogurt bark into the freezer for 2 to 3 hours or until firm. Cut pieces to the size that you like and serve.
Great recipe. Will be trying this one. Thanks
I love this idea! I’m gonna try it without toppings just for a nice nibbling snack to have on hand.
Thanks!
Sounds fantastic!