Homemade Cream of Chicken Soup
Homemade Cream of Chicken Soup is a quick, cream soup base made in about 15 minutes with 6 simple ingredients. It thickens on the stove and works in casseroles and creamy dinner recipes.
Servings: 4
Calories: 205kcal
Ingredients
- 3 tablespoons salted butter
- 3 tablespoons all-purpose flour
- 1/2 cup whole milk
- 1/2 cup chicken broth
- salt and pepper to taste
Instructions
- Melt butter in a small saucepan over medium-low heat.3 tablespoons salted butter
- Add flour to melted butter and stir well until no lumps remain.3 tablespoons all-purpose flour
- Add milk, broth, salt, and pepper.1/2 cup whole milk, 1/2 cup chicken broth, salt and pepper to taste
- Continue cooking over medium-low, stirring constantly, until thickened (about 10 minutes).
Notes
Keep stirring. Stir constantly while it thickens so the bottom doesn't scorch.
Using it in recipes: Use it in casseroles, skillet suppers and slow cooker recipes anywhere you'd use a can of cream of chicken soup.
Nutrition
Calories: 205kcal