How to make Peach Cobbler using ripe, juicy, fresh peaches that will have you reminiscing about warm summer afternoons eating fruit straight from the tree!
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Dessert
Cuisine: American
Keyword: peach
Servings: 4
Calories: 390kcal
Ingredients
4cupspeeled and sliced peaches
2T.lemon juice
1/2cupsugar
1/2t.cinnamon
1cupmilk
1cupself rising flour
1cupsugar
1stick butter or margarine
Instructions
Preheat oven to 350 degrees. Melt stick of butter in oven proo
f casserole dish in oven while making pie ingredients.
Pour the two T. lemon juice over the peaches. Stir to coat. Pour 1/2 cup sugar over peaches. Stir. Heat in microwave for 1 minute so that sugar begins to melt.
Mix together 1 cup flour, 1 cup sugar, and cinnamon until blended. Pour in 1 cup milk and mix until blended.
After butter is melted, take casserole out of oven and pour batter on top of melted butter. Pour peaches on top of batter. DO NOT STIR! Sprinkle a tablespoon of sugar over pie. Place in 350 oven and cook for 55 minutes or until golden.