Jeff Cook’s Butter Pecan Muffins
These Butter Pecan Muffins are soft, golden, and packed with rich flavor. Made with cake mix, chopped pecans, and a splash of butterscotch schnapps, they’re quick to bake and always a crowd favorite!
Servings: 4
Calories: 338kcal
Ingredients
- 1 box butter pecan cake mix
- eggs
- vegetable oil
- butterscotch schnapps
- chopped pecans
Instructions
- Prepare cake mix according to package directions, substituting butterscotch schnapps for the water in the recipe.
- Add in 1 cup chopped pecans.
- Bake in greased muffin tins at 350 for twenty to twenty five minutes, or until done.
Nutrition
Calories: 338kcal