Kielbasa and Potatoes Skillet
This kielbasa and potatoes skillet cooks potatoes, peppers, onion and tomato in one pan with browned kielbasa and plenty of Season All for an easy, hearty supper.
Servings: 4
Calories: 492kcal
Ingredients
All sizes are scalable based on what you have on hand or how many you are feeding. Feel free to use more or less.
- 16 ounces turkey kielbasa, sliced into 1/2-inch (ish) rounds
- 6-8 medium potatoes
- 1 medium to large tomato
- 1 large bell pepper
- 1 large onion
- 2-3 tbsp Season All
- 4 tbsp vegetable oil
Instructions
- Place oil in a large skillet and heat over medium-high heat while chopping the vegetables.4 tbsp vegetable oil
- Cut all vegetables into bite-sized pieces. Add potatoes to skillet and cook, stirring often, for about 10 minutes.6-8 medium potatoes
- Add all other vegetables and a generous sprinkling of Season All. Stir and cook for another 5 minutes.1 medium to large tomato, 1 large bell pepper, 1 large onion, 2-3 tbsp Season All
- Push veggies to the side of the skillet and place sliced kielbasa on the empty side. Cook, stirring every now and then, for about 5 minutes.16 ounces turkey kielbasa, sliced into 1/2-inch (ish) rounds
- Stir the contents of the skillet together and generously sprinkle with Season All again.
- Cover with a lid or large dinner plate and reduce heat to medium-low. Cook until the potatoes are fully tender, which is about 5 to 10 minutes more.
- Sprinkle with more Season All if you like (I like!) and serve.
Video
Notes
Please note, I am only telling you the measurements I used this time. I change this up all the time so consider this recipe a general guideline. The only thing I recommend doing is using a good bit of Season All or seasoning of your choice. That combined with the onion, sausage, and pepper really gives it a wallop of flavor but feel free to make it your own.
Nutrition
Calories: 492kcal