This Mexican cornbread casserole recipe takes a tasty taco-flavored ground beef casserole and adds a fluffy cornbread topping.
Prep Time20 minutesmins
Cook Time35 minutesmins
Total Time55 minutesmins
Course: Main Course
Cuisine: American
Keyword: casserole, cornbread, mexican, taco
Servings: 4
Calories: 430kcal
Ingredients
1poundground beef
11-ounce packettaco seasoning
114.5-ounce candiced tomatoes, undrained
114.5-ounce canwhole kernel corn, drained
1/2cupwater
1large egg
1cupMartha White self-rising white buttermilk cornmeal mix
1/2cupmilk
2tablespoonsvegetable oil
1cupshredded cheddar cheese
Instructions
Preheat the oven to 400. Spray an 8-inch casserole dish with cooking spray and set aside.
Brown ground beef in a large skillet until fully cooked. Drain off any grease. Add in taco seasoning, water, tomatoes, and corn. Stir and bring just to a boil. Pour into baking dish.
1 pound ground beef, 1 1-ounce packet taco seasoning, 1 14.5-ounce can diced tomatoes, undrained, 1 14.5-ounce can whole kernel corn, drained, 1/2 cup water
In a small bowl, stir together cornmeal mix, milk, egg, oil, and cheese until well blended. Drop by spoonfuls onto the top of the meat mixture in the baking dish.
1 large egg, 1 cup Martha White self-rising white buttermilk cornmeal mix, 1/2 cup milk, 2 tablespoons vegetable oil, 1 cup shredded cheddar cheese
Bake for 30-35 minutes or until golden brown on top. Enjoy!