Pecan Pie Muffins
These Pecan Pie Muffins are made with just pecans, brown sugar, eggs, butter, and flour but taste like pecan pie in muffin form. No pie crust needed and they come together in 30 minutes.
Servings: 9 muffins
Calories: 338kcal
Ingredients
- 1 cup chopped pecans
- 1 cup light or dark brown sugar
- 1/2 cup all-purpose flour
- 2 eggs
- 1/2 cup melted butter or margarine
Instructions
- Combine the first three ingredients in a large bowl and stir to combine.1 cup chopped pecans, 1 cup light or dark brown sugar, 1/2 cup all-purpose flour
- In a separate mixing bowl, beat eggs until foamy. Stir together eggs and melted but cooled butter.2 eggs, 1/2 cup melted butter or margarine
- Combine wet ingredients with the dry ingredients and stir until just moistened.
- Place muffin liners in a muffin pan and coat them with cooking spray. Spoon the muffin batter into each lined muffin cup, filling 2/3 full.
- Bake at 350 for 20 to 25 minutes or until done. Remove muffins from the pan immediately.
Nutrition
Calories: 338kcal