Reuben Dip
Reuben Dip combines corned beef, sauerkraut, Swiss, and cheddar in a warm, creamy mixture that tastes just like a classic Reuben sandwich. It’s quick to mix, bakes in minutes, and disappears even faster once it hits the table.
Servings: 4
Calories: 393kcal
Ingredients
- 3 packages Buddig corned beef 2 ounces each
- 8 oz. Swiss cheese shredded
- 8 oz. cheddar cheese shredded
- 1 can shredded sauerkraut either 8 or 10 ounces, drained
- 1 can chopped black olives 4.25 ounces
- 1 cup mayonnaise
Instructions
- Chop the corned beef into small, approximately 1/2-inch, pieces.3 packages Buddig corned beef
- Drain the sauerkraut.1 can shredded sauerkraut
- Mix all ingredients together well. Spread into a 13X9-inch baking dish. Bake in a preheated 400-degree oven for 15-20 minutes or until bubbly.3 packages Buddig corned beef, 8 oz. Swiss cheese, 8 oz. cheddar cheese, 1 can shredded sauerkraut, 1 can chopped black olives, 1 cup mayonnaise
- Serve with chips or crackers.
Enjoy!
Nutrition
Calories: 393kcal