Today Mama shares an amazing recipe for a hot Reuben dip with us! I couldn’t stop eating this! Take it away, Mama! ~Christy
In the South, we live and breathe football. Most of the games are watched in our downstairs den. My husband started out with the intention of making it his man cave but it is so comfy (not to mention having the biggest tv in our home) that now we all use it for tv watching.
Bill (my hubby of 45 years) loves to watch football with lots of friends. We usually have a room full of people. Everyone brings snack items to share and I cook a big pot of soup, stew or red beans and rice. The last football bash included some of our friends from Birmingham, Alabama. Toni called to say she would be bringing a dish to share. She didn’t say what but we knew it would be amazing.
We were not disappointed. You see my favorite sandwich is a Reuben and she brought this hot Reuben dip. And it was….Delicious! No one could stop eating it.
She happened to have the recipe for it on her phone so we were all having her text it to us. If you have a get together coming up, try this recipe. You will be the hit of the party. Toni served it with corn chip scoops. It is wonderful warm from the oven but also reheats great in the microwave. She let me have the little bit that was left and I reheated it the next day and had it for lunch. I asked if I could share it with you and she immediately said, “Sure”. I hope you will give this dip a try. I promise you will not be disappointed.
By the way, when I took some to Christy’s for her to try, she suggested that it would probably be wonderful spread on bread and cooked like a grilled cheese sandwich. I plan on trying that the next time I have some leftover. Christy said she tried it and it was absolutely amazing!
Ingredients needed for this hot Rueben Dip are:
- Corned beef
- Chopped Olives
- Swiss Cheese
- Cheddar Cheese
How to Make A Hot Reuben Dip
Chop corned beef into small pieces.
Place all ingredients in mixing bowl and mix together well.
Spread mixture into 13X9 baking dish and place in 400 degree oven for 15-20 minutes.
That’s it! Enjoy!
- 3 Packages of Buddig corned beef 2 ounces each
- 8 oz. Swiss cheese shredded
- 8 oz. Cheddar cheese shredded
- 8 or 10oz. can shredded sauerkraut drained
- 4.25 can chopped black olives
- 1 cup mayonnaise
- Chop corned beef into small approximately 1/2 inch pieces.
- Drain sauerkraut.
- Mix all ingredients together well. Spread into a 13X9 inch baking dish. Bake in preheated 400 degree oven for 15-20 minutes or until bubbly.
- Serve with chips or crackers.
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