Roasted Sweet Potato Wedges
Roasted Sweet Potato Wedges are tossed with brown sugar, oil, and spices, then roasted until golden and tender. The warm spice and touch of sweetness make them a cozy side or snack you’ll crave again and again!
Servings: 4
Calories: 228kcal
Ingredients
- 2 medium to large sweet potatoes washed but unpeeled
- olive oil
- 3 tablespoons dark brown sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions
- Preheat oven to 425. Carefully cut each potato lengthwise into about 6 wedges and place them in a single layer on a rimmed baking sheet sprayed with nonstick cooking spray or lined with parchment paper. Drizzle with olive oil and stir to coat. Arrange potatoes skin side down.2 medium to large sweet potatoes, olive oil
- Stir together the brown sugar, cinnamon, salt, and pepper and sprinkle half of this over the potato wedges.3 tablespoons dark brown sugar, 1 teaspoon ground cinnamon, 1/8 teaspoon salt, 1/8 teaspoon ground black pepper
- Bake potatoes until they are fork-tender (about 30 minutes). Stir and sprinkle them with the remaining topping halfway through. Serve hot.
Nutrition
Calories: 228kcal