Savory Crockpot Italian Beef Sandwiches
Skip the long prep and get right down to business with these Crockpot Italian Beef Sandwiches! Letting the roast slow-cook in gravy and then finishing it with a zesty dressing and sautéed peppers delivers a sandwich filling that is tangy, savory, and perfectly juicy.
Servings: 8 Sandwiches
Ingredients
- Beef Roast Pot roast, chuck roast, sirloin roast, top roast, etc. Whatever kind you have, just not eye of round
- 1 can beef gravy
- 1 bottle Zesty Italian Dressing
- 1 Onion chopped
- 1-2 bell peppers chopped
Instructions
- Place roast in slow cooker and pour can of beef gravy over. Cover and cook on low 7-8 hours or high 3-4 hours.
- Remove roast from slow cooker and discard juices. Shred meat and return to slow cooker. Pour bottle of dressing over meat and stir.
- In large skillet, place onion and bell pepper. Sauté over medium high heat until tender. Stir into beef mixture.
- Cover and place on warm until ready to serve. Serve on buns and top with mozzarella cheese.