Go Back
–+ servings
Print Recipe
5 from 1 vote

Southern Style Keto Cornbread Dressing

Enjoy traditional flavors without going off plan this Thanksgiving!
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Dressing
Cuisine: American
Keyword: cornbread, keto
Servings: 8
Calories: 88kcal

Ingredients

  • 1 pan Keto Cornbread
  • 1/2 cup onions chopped
  • 2 stalks celery chopped
  • 1 tablespoon oil
  • 1/2 cup chicken broth or turkey broth
  • 1 10 oz cream of chicken soup can
  • 1 tablespoon sage ground
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs hard boiled and chopped
  • 1 cup chicken or turkey; chopped or shredded, optional

Instructions

  • Break cooled cornbread up Into bite sized pieces on a baking sheet and bake at 300 for 20-30 minutes or until toasted, gently stirring at least once. Remove from oven and allow to cool completely.
    While cornbread is toasting, place oil in a small saucepan over medium high heat. Add onions and celery and cook over medium high heat, stirring constantly, until tender. Stir in broth, cream soup, and seasonings. Reduce heat to medium and stir until well blended and bubbly. Remove from heat and stir in chopped eggs and chicken or turkey.
    In a large bowl, place toasted Keto cornbread. Pour sauce over and gently stir to coat. Pour this into an 8x8 or similar size baking dish. Bake at 350 for 30-35 minutes, or until lightly browned.

Notes

Click here for Keto Cornbread recipe   
There are just under 4 carbs for the Keto Cornbread per serving so add those to the total carbs for this and you get just under 8 carbs per serving.
Click here for homemade cream of chicken soup recipe

Nutrition

Calories: 88kcal | Carbohydrates: 4g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Potassium: 103mg | Fiber: 1g | Sugar: 1g