My strawberry salad recipe features strawberries, mandarin oranges, pistachios, cranberries, and crumbled feta paired with a zesty honey mustard dressing.
10ouncesmixed spring green lettuce or fresh spinach
1poundstrawberries, thinly sliced
4peeled mandarin oranges (separate the segments)
3/4cupdried cranberries
3/4cuppistachios (or nuts of your choice), shelled and coarsely chopped
3/4cupcrumbled feta or whichever cheese you like
sliced avocado, optional
Dressing
1/2cupvegetable oil
1tspmandarin orange zest
2-4tbspjuice from oranges
1/2tsplemon zest
1-2tbspfresh lemon juice
2tbsphoney
2tspDijon mustard
1/2tspsalt
Instructions
Combine the lettuce, strawberries, orange sections, avocado, and dried cranberries in a large bowl. Toss these ingredients together.
10 ounces mixed spring green lettuce or fresh spinach, 1 pound strawberries, thinly sliced, 4 peeled mandarin oranges (separate the segments), 3/4 cup dried cranberries, sliced avocado, optional
Salad Dressing: Add all of the ingredients listed except for the oil in a food processor or blender and blend. Then add in the oil while pulsing the processor or blender until well combined (should only need to do this for 10-15 seconds or so).
1/2 cup vegetable oil, 1 tsp mandarin orange zest, 2-4 tbsp juice from oranges, 1/2 tsp lemon zest, 1-2 tbsp fresh lemon juice, 2 tbsp honey, 2 tsp Dijon mustard, 1/2 tsp salt
Add the dressing to the tossed salad ingredients (you may not need it all) and toss again.
Before serving scatter strawberry slices, orange slices, and avocado on top and sprinkle a bit more feta and nuts if desired to make a beautiful salad to serve.
3/4 cup pistachios (or nuts of your choice), shelled and coarsely chopped, 3/4 cup crumbled feta or whichever cheese you like