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Summer Corn Salad

This summer corn salad recipe is quick and easy to make, cool and refreshing, and includes the perfect blend of fresh vegetables and zesty Italian dressing.
Prep Time10 minutes
Chill Time8 hours
Total Time8 hours 10 minutes
Course: Salad
Cuisine: American
Keyword: corn, salad
Servings: 4
Calories: 60.6kcal

Ingredients

  • 2 cans whole kernel corn, drained
  • 2 medium diced tomatoes
  • 1 bell pepper, seeded and diced
  • 1 diced small onion
  • 1 cup Italian dressing

Instructions

  • Combine all ingredients in a large bowl. Stir well to combine. Cover and refrigerate for several hours.
    2 cans whole kernel corn, drained, 2 medium diced tomatoes, 1 bell pepper, seeded and diced, 1 diced small onion, 1 cup Italian dressing
  • Can be made up to two days ahead of time. This is delicious and the perfect side for a barbecue!

Nutrition

Calories: 60.6kcal