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–+ servings
Close up of Tex Mex dip layers in a glass dish.
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5 from 1 vote

Tex Mex Dip

This Tex Mex dip, also known as 7-layer dip, is a party favorite with layers of beans, guacamole, seasoned sour cream, tomatoes, olives, and cheese. Quick to make, easy to customize, and best served with tortilla chips!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: dip, mexican
Servings: 6
Calories: 360kcal

Ingredients

  • 2 medium-sized ripe avocados
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • ½ package taco seasoning
  • 1 16-ounce can bean dip
  • ½ bunch green onions, chopped
  • 2 medium tomatoes, chopped
  • 3 ounces chopped black olives
  • ½ cup shredded sharp cheddar cheese

Instructions

  • Peel, pit, and mash the avocados in a medium bowl. Add the lemon juice, salt, and pepper. Stir to combine.
    2 medium-sized ripe avocados, 1 tablespoon lemon juice, ½ teaspoon salt, ½ teaspoon black pepper
  • In a small bowl, combine the sour cream, mayonnaise, and taco seasoning, and mix well.
    ½ cup sour cream, ¼ cup mayonnaise, ½ package taco seasoning
  • Spread bean dip on a large, shallow platter. Top with the avocado mixture, then the sour cream mixture. Sprinkle with chopped green onions, then the tomatoes and olives. Cover with shredded cheese.
    1 16-ounce can bean dip, ½ bunch green onions, chopped, 2 medium tomatoes, chopped, 3 ounces chopped black olives, ½ cup shredded sharp cheddar cheese
  • Refrigerate until ready to serve. Serve with tortilla chips.

Notes

  • I recommend using a shallow, 9×13 platter or casserole dish so every layer is visible and easy to scoop.
  • Sometimes I like to add 1/4 cup chunky salsa for another layer of flavor. Just be sure to drain excess liquid first!
  • If you'd rather not use mayo, you can use cream cheese for a richer layer instead.
  • For some added freshness, stir 1/4 cup chopped cilantro into the guacamole, or sprinkle it right on top.
  • To prevent browning, mix lemon juice into the guacamole and cover it fully with the sour cream layer to slow down oxidation.
  • If you prefer a spicier dip, I recommend adding some diced jalapeños into the bean layer for extra heat!

Nutrition

Calories: 360kcal