Tex Mex Dip
This Tex Mex dip, also known as 7-layer dip, is a party favorite with layers of beans, guacamole, seasoned sour cream, tomatoes, olives, and cheese. Quick to make, easy to customize, and best served with tortilla chips!
Servings: 6
Calories: 360kcal
Ingredients
- 2 medium-sized ripe avocados
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 package taco seasoning
- 1 16-ounce can bean dip
- 1/2 bunch green onions, chopped
- 2 medium tomatoes, chopped
- 3 ounces chopped black olives
- 1/2 cup shredded sharp cheddar cheese
Instructions
- Peel, pit, and mash the avocados in a medium bowl. Add the lemon juice, salt, and pepper. Stir to combine.2 medium-sized ripe avocados, 1 tablespoon lemon juice, 1/2 teaspoon salt, 1/2 teaspoon black pepper
- In a small bowl, combine the sour cream, mayonnaise, and taco seasoning, and mix well.1/2 cup sour cream, 1/4 cup mayonnaise, 1/2 package taco seasoning
- Spread bean dip on a large, shallow platter. Top with the avocado mixture then the sour cream mixture. Sprinkle with chopped green onions, then the tomatoes and olives. Cover with shredded cheese.1 16-ounce can bean dip, 1/2 bunch green onions, chopped, 2 medium tomatoes, chopped, 3 ounces chopped black olives, 1/2 cup shredded sharp cheddar cheese
- Refrigerate until ready to serve. Serve with tortilla chips.
Nutrition
Calories: 360kcal