Top to Bottom Ham and Cheese Bread
Top to Bottom Ham and Cheese Bread is a quick and hearty baked sandwich made with crusty French bread, sharp cheddar, mayo, smoked turkey, and onions. Wrapped in foil and baked until gooey, it’s an easy family-friendly meal or appetizer ready in just 25 minutes.
Servings: 4
Calories: 189kcal
Ingredients
- 2 loaves crusty french bread
- 2 cups finely shredded sharp cheddar cheese
- 1 cup mayo
- 9 oz roughly thinly sliced smoked turkey
- 1/2 medium onion thinly sliced
Instructions
- Cut the loaves of bread in half lengthwise as if you’re going to make a sandwich.
- Combine the 1 cup mayo and 2 cups shredded cheddar cheese in a bowl and spread on both sides of both loaves of bread.
- Place thinly sliced onion and turkey in each sandwich to your liking.
- Wrap sandwiches in aluminum foil and and bake in 350 degree oven for 15 to 20 minutes or until until cheese is melted and the sandwiches are heated through.
Nutrition
Calories: 189kcal