Loaded with vanilla wafers, coconut, and pecans, this old-fashioned vanilla wafer cake has been a popular Southern dessert for decades.
Prep Time10 minutesmins
Cook Time1 hourhr
Total Time1 hourhr10 minutesmins
Course: Dessert, Snack
Cuisine: American
Keyword: cake, vanilla, wafer
Servings: 8
Calories: 587kcal
Ingredients
6whole eggs
1cansweetened coconut flakesequals 1 cup of bagged coconut
1/2cupmilk
1boxvanilla wafers12-ounce
2cupssugar
1cupchopped nutswe use pecans
Instructions
Crush vanilla wafers in a large sealable bag with a rolling pin.
1 box vanilla wafers
Beat eggs well in a medium bowl and add all remaining ingredients. Mix for a couple of minutes with a wooden spoon or electric mixer until blended.
6 whole eggs, 1 can sweetened coconut flakes, 1/2 cup milk, 2 cups sugar, 1 cup chopped nuts
Pour the cake batter into a greased and floured tube or bundt cake pan. Bake at 350 for one hour or until a toothpick inserted in the center comes out clean.