Vegetable Jambalaya
Vegetable Jambalaya is a one-pot dish made with Zatarain’s rice mix, tomatoes, onion, and frozen veggies. It's ready in about 30 minutes and packed with bold Cajun flavor!
Servings: 6
Calories: 281kcal
Ingredients
- 2 cups water
- 1 14-ounce can diced tomatoes, undrained
- 1 8-ounce package Zatarain's® Jambalaya Mix
- 1 cup diced onion
- 3-4 cups frozen vegetable blend
Instructions
- Bring water and tomatoes (with juice) to a boil in a large saucepan. Add rice mix and onion. Stir. Return to a boil, reduce heat to just simmering, cover, and allow to cook for 15 minutes.2 cups water, 1 14-ounce can diced tomatoes, undrained, 1 8-ounce package Zatarain's® Jambalaya Mix, 1 cup diced onion
- Stir in frozen veggies, mix well, cover, and cook for about 10 minutes longer or until rice and veggies are tender.3-4 cups frozen vegetable blend
Nutrition
Calories: 281kcal