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Velveeta Bowtie Pasta Salad

Velveeta Bowtie Pasta Salad combines tender bowtie pasta with creamy Velveeta, mayo, sweet relish, and peas for a tangy, cheesy side dish. Perfect for potlucks, summer cookouts, or Sunday suppers. This make-ahead pasta salad is a true crowd favorite.
Servings: 0

Ingredients

  • 1 Cup grated Velveeta
  • 10 ounces bowtie pasta
  • 1/2 – 3/4 C Mayo If you like more dressing, add the full amount
  • 1 can English peas drained
  • 1 T spicy brown mustard can use regular if you have it on hand!
  • 2-4 ounce jar of pimentos
  • 1/3 C sweet pickle relish
  • salt and pepper to taste I start with 1/2 tsp of each

Instructions

  • Cook pasta according to package directions. Drain in a colander and run cold water over it to cool. Mix all other ingredients together in medium mixing bowl. Add macaroni and mix well. Add more mayo if needed. Chill. Stir before serving. *Special thanks to Marlene who gave me the beautiful red casserole dish featured in the final shot of my video.